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NATRAJ The Right Choice Punjabi Sugar Batasha For Puja|Sugar Drop Candy | Batashe for Pooja and Culinary use|Patasha 350g
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Country Of Origin : India
Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, and math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. Any visitor is offered this treat and water. In contexts, where chhana-or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water. Batashas vary in size. It is mostly the size of a coat button (as shown in the picture.
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Additional Information
Batasha is a traditional Indian sweet cherished across the country, particularly prominent in Bengal. Made from sugar and jaggery, batasha holds a special place in Indian sweet culture. Its significance in Bengali cuisine is highlighted by its inclusion alongside other crystallized sugar candies such as kadma, nakuldana, and math. These sweets are integral to Bengali traditions, offering a glimpse into the rich variety of regional confectioneries.
Batasha is a versatile sweet enjoyed by people from all walks of life and is commonly used in everyday rituals. It is often offered to guests along with water, reflecting its role in hospitality. In situations where chhana-based sweets like rasgulla or kheer are not readily available, batasha serves as a convenient and long-lasting alternative. Its extended shelf life makes it a practical choice for both everyday consumption and special occasions.
Typically, batasha is served with water, and in some regions, it is enjoyed alongside muri (puffed rice) and water. This combination offers a delightful contrast of textures and flavors, making batasha a beloved snack. The size of batasha can vary, but it is commonly around the size of a coat button, as depicted in many images of this sweet.
In summary, batasha is more than just a confection; it is a symbol of traditional Indian hospitality and cultural continuity. Its role in Bengali cuisine and wider Indian practices underscores its importance as a simple yet significant sweet treat.
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